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ISO 22000:2018
About ISO 22000:2018 Food Safety Certification
ISO 22000 Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000 standard that combines the key elements - interactive communication, system management and HACCP principles to ensure food safety within the food chain, up to the point of final consumption. The FSMS standard integrates the requirements of HACCP (Hazard Analysis and Critical Control Point) principals and applicable step of the HACCP principal. Key focus of this is standard to ensure that food is safe at the time of consumption. The organization shall achieve through effective food safety hazard analysis, implementation of PRP’s, HACCP plan, CCP and establishing effective control measure. This FSMS Standard is generic and applicable to all organizations in the food chain regardless of size and complexity.
The summarized requirement details of ISO 22000 are given below :
General Requirements of Food Safety Management System (FSMS)
Which include the requirement of – development, documentation, implementation of Food Safety Management System (FSMS) as per ISO 22000 standard requirement, define the scope of food safety management system and specify the Products or product categories, processes and production sites which is covered under food safety management system.